6 lg. potatoes
7 slices bacon, cut fine
1 lg. chopped onion
Salt and pepper to taste
1 c. diced ham (optional)
1/4 tsp. marjoram (if desired)
2 eggs
2 heaping tbsp. flour

Fry bacon and onion until light brown. Meantime, grate potatoes in a deep bowl, then add the rest of ingredients and mix well. Pour mixture in lightly greased pan, 10 x 15 x 1 inch high. Bake in 400 degree oven for 45 minutes or until top and bottom are brown and crisp. Cut into squares and serve hot with apple sauce or cream.