2 1/2 c. toasted coconut
1/3 c. butter
3 oz. (1 pkg.) cream cheese
1 (14 oz.) can sweetened condensed milk
2 1/2 c. strawberries
3 tbsp. lemon juice from concentrate
1 c. (1/2 pt.) whipped cream
Additional fresh strawberries (optional)

Crust: Melt butter and stir in coconut. Mix well and press into 9 inch pie plate. Chill.

Beat: Cheese until fluffy, then add condensed milk and beat.

Stir in: Pureed strawberries and lemon juice.

Fold in: Whipped cream.

Freeze 4 hours and garnish with fresh strawberries.