5-6 chicken breasts
Swiss cheese
1 can cream of chicken soup
1/2 c. white wine
2 c. Pepperidge Farm stuffing
1/3 c. melted butter

Place chicken breasts in baking pan. Cover with layer of cheese on top of chicken to reach edge of pan. Mix chicken soup with wine. Spread over chicken. Cover with the Pepperidge Farm stuffing. Pour melted butter over stuffing. Bake 1 hour at 350 degrees.