1 1/2 c. flour (sifted)
1 c. sugar
1 c. brown sugar
1 tsp. baking soda
1 c. chocolate chips
1/2 tsp. salt
1 egg, beaten
2 c. fruit cocktail
1 c. chopped nuts

Combine flour, sugar, soda and salt in mixing bowl. Beat in egg and juice from fruit cocktail; blend in fruit. Spread in greased 9x13 inch pan. Top with chopped nuts and chocolate chips. Bake at 350 degrees for 45 minutes.