3 eggs
1 c. flour (plain)
1 tsp. brown sugar
2 tsp. white sugar
1/3 tsp. salt
1 c. buttermilk
2 tbsp. melted butter

Sift dry ingredients together; beat eggs until fluffy. Add dry ingredients and beat until smooth (want be too smooth). Stir in milk and butter. Best only until mixture is smooth and free of lumps.