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POTATO CHIP COOKIES | |
1 lb. butter, softened 1 c. sugar 2 tsp. vanilla extract 3 1/2 c. flour 1 c. crushed plain style potato chips 1/2 c. finely chopped pecans Cream butter, adding sugar gradually. Add remaining ingredients, mix well. Drop by teaspoonfuls onto cookie sheet. Bake at 350 degrees for 12-15 minutes. Dust with powdered sugar while cooling. |
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