3 lg. green peppers
1 c. boiling salted water (1 1/2 tsp. salt)
1/2 lb. ground beef
1 (8 oz.) can tomato sauce
1/2 c. cracker crumbs
1 tsp. salt
1/4 tsp. pepper
1 tbsp. chopped onion

Heat oven to 350 degrees. Cut a thin slice from the stem end of each pepper. Wash outside and inside. Remove seeds and membrane. Cook peppers in boiling salted water 5 minutes. Drain. Mix rest of ingredients. Stuff peppers lightly with mixture. Stand upright in small baking dish. Bake, covered 45 minutes, uncover and bake 15 minutes more. 2 to 3 servings.