6 egg whites
3/4 tsp. cream of tartar
2 c. sugar
2 c. whip cream
2 c. (about 45) soda crackers
3/4 c. chopped nuts
2 tsp. vanilla
1 (21 oz.) can cherry pie filing

Beat egg whites until frothy. Add cream of tartar then gradually beat until stiff. Add sugar, beat until stiff. Fold in crushed crackers, nuts and vanilla.

Spread in a well buttered 9x13 glass baking dish. Bake 25 minutes at 350 degrees. Cool on rack. Whip cream and spread over top, then spoon pie filling over cream. Chill several hours or overnight.

CNA