1 (15 oz.) can butter beans, drained
1 (15 oz.) can green beans, drained
1 (15 oz.) can lima beans, drained
1 (15 oz.) can red kidney beans, drained
1 (28 oz.) can pork and beans, do not drain
1 (15 oz.) can wax beans, drained
4 lg. onions, cut in thin slices
3/4 c. brown sugar
1 tsp. dry mustard
1/2 tsp. garlic powder
1/8 tsp. salt
1/2 tsp. Italian seasoning
1/4 tsp. pepper
1/2 tsp. Worcestershire sauce
Few dashes of red hot sauce
1/2 c. cider vinegar
8 slices of bacon, cut-up

Brown bacon, remove bacon from skillet, and cook onions in grease. Add seasonings and vinegar. Cook slow for 20 minutes. Add beans and bacon. Pour into casserole and bake for 1 and 1/2 hours uncovered at 350 degrees.