Chipped beef slices
Bacon
4 boneless chicken breasts
1 can mushroom soup
1 sm. container sour cream

Place chipped beef slices on bottom of baking dish. Wrap 1 slice of bacon around each chicken breast and place chicken over beef slices.

Mix cream of mushroom soup and sour cream then pour over chicken. Bake for 3 hours in a 275 degree oven, covered for the first hour and uncovered for the last 2 hours. Serve with wild rice.