1 c. cranberry orange relish
1 c. Bisquick baking mix
1/4 c. sugar
1 egg
1/3 c. milk

Heat oven to 400 degrees. Grease 8 large muffin cups. Spoon about 2 tablespoons cranberry-orange relish into each cup. Mix remaining ingredients except Butter sauce with spoon; beat vigorously 1/2 minute. Fill muffin cups 2/3 full with batter. Bake about 15 minutes or until tops are golden. Invert puffs onto wire rack. Serve warm with Butter sauce. Makes 8 servings.