3 c. sauerkraut, drained, squeezed dry & chopped
1 med. green pepper, finely chopped
1/2 c. carrots, shredded
1/4 c. onion, finely chopped
4 tbsp. sugar
1/3 c. cider vinegar
4 tbsp. vegetable oil

Place sauerkraut, green pepper, carrots and onions in a salad bowl. Combine vinegar, oil and sugar with vegetables. Chill at least 5 hours. Keeps refrigerated for weeks.