1 can broccoli cheese soup
1 sm. can dried onion rings
1/3 c. milk
4 c. steamed Oriental blend vegetables
1 1/2 c. chicken cutlets, cut in chunks & browned

Preheat oven to 450 degrees. Combine soup and milk. In shallow casserole, place steamed vegetables and chicken. Mix in 1/2 can onion rings. Sprinkle remaining onion rings over top and pour soup and milk mixture to cover. Bake for 10 minutes. Serve with rice. 4 servings.