1 c. sugar
1/2 c. butter
1 c. chopped dates
1 c. whole beaten egg
1 tsp. vanilla

Mix all above in saucepan. Cook 10 minutes, stirring constantly. Cool about 10 minutes. In a large bowl put 2 cups Rice Krispies with 1/2 cup chopped nuts. Add cooked mixture and mix together.

Form balls and roll in fine coconut. Cherries may be added if desired.