1 pkg. brownie mix or your favorite brownie recipe
1 (10 oz.) pkg. mini marshmallows
1 1/2 c. chocolate chips
1 c. peanut butter
1 tbsp. butter
1 1/2 c. rice crispies

Bake brownies according to directions. Remove from oven when finished. Arrange marshmallows on top of hot brownies. Return to oven for 5 minutes or until marshmallows are puffy and golden. Cool on wire rack.

In saucepan or in microwave combine chocolate, peanut butter and butter until chocolate is melted. Remove from heat. Stir in rice crispies. Spread over marshmallow layer. Refrigerate until topping is set. Cut. Serve at room temperature.