1 c. all purpose flour
1/2 c. wheat flour
2 tbsp. baking powder
1/4 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. allspice
1/2 c. peanut butter
3 tbsp. butter
3/4 c. brown sugar
2 eggs
2/3 c. milk
1/2 tsp. vanilla
1 c. chopped nuts

Combine flours, baking powder, salt, cinnamon, nutmeg and allspice. Cream peanut butter, butter and brown sugar. Add eggs, one at a time, beating after each addition. Combine milk and vanilla; add with creamed mixture to dry ingredients. Stir in chopped nuts. Pour into greased loaf pan. Bake in preheated 325 degree oven for one hour. Yield: 1 loaf.