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COCONUT CRUNCHIES | |
1 c. all-purpose flour 1/2 tsp. baking soda 1/2 c. shortening 1/2 c. brown sugar 1/2 tsp. baking powder Dash of salt 1/2 c. white sugar 1 egg 1 tsp. vanilla 1 c. oatmeal 1 c. corn flakes 1 c. coconut Set oven temperature at 325 degrees. Sift together flour, soda, baking powder and salt. Set aside. Cream shortening and sugars. Add egg and vanilla; beat well. Blend in sifted ingredients. Add oatmeal, corn flakes and coconut. Drop by teaspoonfuls on greased cookie sheet and bake for 15 minutes. Dough will be thick. Yield: 4 dozen. |
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