1/2 c. sugar
2 tbsp. cornstarch
1 can pineapple chunks, drained and juice reserved (20 oz.)
1 tbsp. lemon juice
1 tbsp. grated orange peel
1/3 c. orange juice
1 can mandarin oranges, drained (11 oz.)
2 med. red skinned apples, cut up
2 bananas, sliced

Combine sugar and cornstarch in saucepan. Blend in 3/4 cup reserved pineapple juice, lemon juice, orange peel and orange juice. Cook over medium heat, stirring constantly until mixture thickens and comes to a boil. Continue to boil and cook for 1 minute. Combine pineapple, oranges, apples and bananas. Pour mixture over fruit and stir until all fruit is glazed. Refrigerate uncovered several hours or overnight.