1 c. flour
1/2 tsp. salt
1 c. peanut butter
1/2 c. shortening
1 tsp. vanilla
2 c. brown sugar
4 eggs, unbeaten

FROSTING:

1 c. butter
1/2 c. hot water or coffee
1 c. dry milk
1/2 c. peanut butter
Dash of salt
2 or 3 c. powdered sugar

Sift dry ingredients together. Cream sugar, butter and peanut butter. Add eggs and dry ingredients and mix. Spread lightly in greased 18x24 inch pan or cookie sheet. Bake 15-20 minutes at 350 degrees. Frost.