Mix ingredients of #1 together making a soft ball of dough. Pat in an ungreased 9 1/2 x 13 1/2 inch pan. Set aside. Beat egg whites until stiff, gradually add sugar, beating all of the time. Add drained pineapple and coconut. Spread evenly over cake mixture. Bake in oven at 350 degrees for 30 minutes. Cool completely before cutting into squares. For an added touch use Cool Whip as a topping.

Reflect upon your present blessings, of which every man has many; not on your past misfortunes, of which all men have some.