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| PINEAPPLE CASSEROLE | |
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1 (20 oz.) can chunk pineapple 1 c. Cheddar cheese, grated 1 sm. carrot, grated Drain pineapple and save juice. Mix all together. Put in Pyrex dish. Mix together: 3 tbsp. plain flour 1/4 c. sugar Pour mixture over pineapple, cheese and carrot. Mix together: 1/4 c. butter Spread on top of casserole and bake at 350 degrees for 20 to 30 minutes. | |
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