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PINA COLADA CAKE | |
1 yellow cake mix 3 eggs 1 1/4 c. milk 1/3 c. oil 1 can pina colada mix 1 (8 oz.) Cool Whip Mix cake mix, eggs, milk and oil together and beat for 2 minutes. Pour into a 9x13 inch greased pan and bake for 30 minutes at 350 degrees or until done. While cake is still warm, not hot, punch holes into it with a knife. Pour pina colada mix all over cake and let set until it cools completely. Spread Cool Whip over cake and refrigerate. |
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