1 lb. Italian sausage
1 c. chopped onion
1 c. chopped green pepper
2 cloves garlic, minced
28 oz. can whole tomatoes, broken up
6 oz. can tomato paste
4 oz. can sliced mushrooms, undrained
1 tsp. basil leaves
1/2 tsp. oregano leaves
1/8 tsp. crushed red pepper

Brown sausage, onion, green pepper and garlic; drain. Add next 6 ingredients; simmer uncovered 20 minutes.