FROZEN FRUIT SALAD 
1 c. sugar
2 c. water

Stir until dissolved.

6 oz. frozen orange (add 6 oz. water)
1 can crushed pineapple, drained
8-10 oz. can mandarin oranges, drained
8-10 oz. frozen strawberries, thawed
4-6 bananas, sliced

Mix and freeze overnight. Defrost at least 1 hour before serving.

 

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