1 box frozen raspberries
1 (3 oz.) box raspberry Jello
1 c. hot water (boiling)
1 c. applesauce
1 tsp. lemon juice

Mix powdered Jello with hot water until Jello is dissolved. Add raspberries, applesauce and lemon juice. Stir well and pour into mold or 8 x 8 inch Pyrex dish. Refrigerate until firm.