2 eggs
1 c. sugar
2 sticks butter, melted
1 oz. unsweetened chocolate, melted
3/4 c. flour
1/4 tsp. salt
1 c. nuts, lightly frosted
18 lg. marshmallows
1/4 stick butter
4 tbsp. milk
2 c. confectioners' sugar
1/4 c. cocoa
Pinch of salt
1 tsp. vanilla

Beat eggs and sugar. Add butter, chocolate, flour, salt and nuts. Pour into a greased 9 x 11 pan and bake for 20 to 25 minutes at 350 degrees. Remove from oven, top with marshmallows and bake for 3 to 5 minutes until marshmallows are melted. Remove from oven and mash marshmallows with a spatula. Heat butter and milk just until it comes to a boil. Stir in sugar, cocoa, salt and vanilla and beat well. Pour over marshmallows and cool thoroughly before cutting into small squares.