1 c. sugar
1 c. corn syrup
1 (12 oz.) jar crunchy peanut butter
6 c. corn flakes

Combine sugar and syrup in 3 1/2 quart pan. Bring to a boil on medium heat, remove from heat. Stir in peanut butter, add to corn flakes and stir until all are covered with syrup mixture dropped by teaspoonfuls on wax paper.