POTATO PUFF 
1 (8 oz.) pkg. cream cheese
4 c. hot mashed potatoes
1 beaten egg
1/3 c. grated onion
1/4 c. chopped pimento
1 tsp. salt
Pepper

Combine cream cheese & potatoes. Mix well until blended. Add rest of ingredients. Bake at 350 degrees for 45 minutes in 1 - quart casserole.

 

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