RAINBOW SALAD 
1 box strawberry Jello
1 box lime Jello
1 box orange Jello
1 box raspberry Jello
2 1/4 c. boiling water
1 box Dream Whip
1 c. pineapple juice (hot)
1/2 c. sugar

Mix strawberry, lime, orange packages of Jello in separate bowls using 3/4 cup boiling water and 3/4 cup cold water to each package. Let set overnight. Next morning mix raspberry Jello with hot pineapple juice and 1/2 cup cold water and 1/2 cup sugar. Refrigerate until syrupy. Mix Dream Whip according to directions and mix with syrupy mixture. Cut squares of the 3 different packages of Jello and fold in raspberry mixture. Pour in large container and chill. Top with coconut or pecans.

 

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