9" baked pie shell

8 oz. softened cream cheese
2 tbsp. milk
2 tbsp. sugar

Combine until smooth; spread on pie crust.

2 pt. sliced & 1 pt. mashed fresh strawberries
2 tbsp. (each) lemon juice, cornstarch
1/4 c. sugar

Place sliced berries on cream cheese mixture, cut-side up. Mix mashed berries with lemon juice, cornstarch and sugar; cook over medium-high heat until mixture boils and begins to thicken, stirring constantly. Cool and pour into pie shell; refrigerate 4 to 6 hours.