1 (10 3/4 oz.) can cream of mushroom soup
1/2 c. milk
1 tsp. soy sauce
Dash pepper
2 (9 oz. each) pkgs. frozen cut green beans, cooked and drained
1 (2.8 oz.) can French fried onions

1. In 1 1/2 quart casserole, combine soup, milk, soy sauce and pepper. Add beans and 1/2 can of the onion.

2. Bake at 350 degrees for 25 minutes or until bubbly. Stir. Top with remaining onions. Bake 5 minutes more.

Or, cover with lid and microwave on high 7 minutes. Stir halfway through. Top with remaining onions. Microwave uncovered 1 minute more.