CHOCOLATE SWIRL CHEESE PIE 
1 c. sugar
3 (8 oz. each) pkgs. cream cheese, softened
5 eggs
1 tbsp. vanilla
1 (4 oz.) pkg. Baker's German sweet chocolate

Package of sweet chocolate should be melted and cooled. Add sugar to cheese in a bowl, beating well. Add eggs, one at a time, beating well after each addition. Add vanilla. Measure 2 cups of the cheese mixture; fold in chocolate. Pour remaining cheese mixture into well-buttered 10-inch pie pan or 9-inch square pan. Add spoonfuls of the chocolate-cheese mixture and zigzag a spatula through batter to marble. Bake at 350 degrees for 40 to 45 minutes. Cool then chill. Cut in wedges. Makes 12 servings.

Related recipe search

“CHOCOLATE CHEESE PIE”

 

Recipe Index