REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
CHOCOLATE SWIRL CHEESE PIE | |
1 c. sugar 3 (8 oz. each) pkgs. cream cheese, softened 5 eggs 1 tbsp. vanilla 1 (4 oz.) pkg. Baker's German sweet chocolate Package of sweet chocolate should be melted and cooled. Add sugar to cheese in a bowl, beating well. Add eggs, one at a time, beating well after each addition. Add vanilla. Measure 2 cups of the cheese mixture; fold in chocolate. Pour remaining cheese mixture into well-buttered 10-inch pie pan or 9-inch square pan. Add spoonfuls of the chocolate-cheese mixture and zigzag a spatula through batter to marble. Bake at 350 degrees for 40 to 45 minutes. Cool then chill. Cut in wedges. Makes 12 servings. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |