1 c. sugar
3 (8 oz.) pkg. cream cheese (softened)
5 eggs
1 tbsp. vanilla
1 (4 oz.) pkg. Baker's German sweet chocolate (melted and cooled)

Add sugar to cheese in bowl and beat well. Add eggs, 1 at a time, and beat well after each. Add vanilla. Measure 2 cups of the cheese mix and fold in the chocolate. Pour the remaining cheese mix into a well buttered 10 inch pie pan or a 9 inch square pan. Add spoonfuls of the chocolate-cheese mix and zigzag a spatula through, creating a marble effect. Bake at 350 degrees for 40 to 45 minutes. Cool and chill. Serve cold. Serves 12.