1 box frozen chopped spinach, may use 1
2 lb. cottage cheese
1 lb. frozen phyllo dough
1/2 lb. feta cheese
8 oz. cream cheese
2 sticks of Fleischmann's butter
1/2 onion, finely chopped
4 eggs

Melt butter; set aside with a small brush ready to go.

In a bowl mix thawed spinach, cottage cheese, egg, feta cheese and softened cream cheese. Blend well by hand. Begin layering the pie: brush pan with butter, lay one layer of dough and brush with butter. Repeat 7 times. Next spread onion on layer of dough; sprinkle some oil and pour all contents form bowl. Repeat layering process 7 more times. Very gently - with sharp knife cut pie vertically. Bake 45 minutes at 350 degrees until golden brown.