1 lb. hamburger
1 (1 lb.) pkg. tater tots
1 can cream of mushroom soup
1/2 can milk
Salt and pepper to taste

Brown hamburger; drain off grease. Place frozen tater tots in a buttered 8 x 8 inch pan. Spread hamburger over tater tots. Dilute the soup with milk and pour over hamburger. Bake at 350 degrees for 25 minutes. Yield: 6 servings.

Note: A layer of peas and carrots (1 cup) may be added on top of the hamburger.