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MEXICAN CASSEROLE | |
2 lbs. hamburger meat 1 lg. onion 1 can mushroom soup 1 lg. Cheez Whiz 1 can cream of chicken soup 1 tall can evaporated milk 1 can taco sauce, hot or mild 1 can chilies, small 1 bag corn tortilla chips Brown hamburger with onions; drain. Mix next 6 ingredients with hamburger; mix well. Take corn chips and layer of mixture, alternate layers. Grate cheddar cheese on top and bake at 400 degrees, covered for 1 hour. |
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