2 to 3 c. cooked chicken
8 oz. pkg. med. noodles
8 oz. pkg. cream cheese
1 sm. onion, diced
1 c. sour cream
1/4 tsp. garlic powder
1 can mushroom soup, undiluted
Salt & pepper

Cook noodles in 1 1/2 quarts broth. Remove from heat and add remaining ingredients. Pour into casserole dish, 8 x 14 inches. Cover with buttered bread crumbs. Bake 1 hour at 350 degrees.