1/4 c. softened butter
1/4 c. sugar
1/4 c. packed brown sugar
1/4 tsp. cinnamon
Dash salt
1/2 c. flour
1 (8 oz.) can crescent rolls

GLAZE:

1/2 c. powdered sugar
1 tbsp. soft butter
1/4 tsp. vanilla
1 to 1 1/2 tbsp. milk

Combine all glaze ingredients until smooth.

In small bowl cream butter with sugars, cinnamon, and salt. Stir in flour to form crumbs. On an ungreased cookie sheet spread crescents to cover bottom of the pan. Sprinkle crumbs over the dough. Bake 8 to 12 minutes at 375 degrees or until golden brown. Drizzle with glaze. Cut into small triangles or squares.