MARINADE:

1/2 c. oil
1/4 c. red wine and soy sauce
1 tsp. lemon peel
1/4 c. lemon juice
1/4 c. minced parsley
2 tbsp. Worcestershire sauce and red wine vinegar
1 tbsp. dry mustard
1/2 tbsp. paprika
1/2 tbsp. minced garlic
1/4 tsp. ground red pepper

48 lg. raw shrimp (approximately 2 lbs.)
16 skewers

Put marinade ingredients into a large bowl and whisk well. Add shrimp and marinate 10 minutes to 30 minutes but no longer; stir once. Drain marinade into medium pan. Boil and simmer 3-4 minutes to serve as a dipping sauce. Barbecue skewered shrimp.