1/4 c. butter
1 c. sugar
1/2 tsp. salt
1 tsp. vanilla
1/2 c. Hershey's Cocoa
3/4 c. flour
2 eggs
1 (8x8) glass baking dish (microwave safe)
1 microwave safe bowl

Melt cube of butter in bowl (medium - about 1 minute). Stir in sugar, salt, vanilla. Make sure mixture is cool then add in eggs. Lastly stir in cocoa and flour until combined. Don't over mix. Batter should be a little lumpy.