1 lg. can Milnot, chill and whip
2 pkg. lemon Jello
1 c. hot water

Chill until Jello and water are syrupy.

8 oz. pkg. cream cheese
1 c. sugar

Cream together.

1 stick butter
4 tbsp. powdered sugar
30 graham crackers

Mix together butter, sugar, crackers. Save 1/2 cup of graham cracker mixture and put rest in bottom of pan. Whip cream, add Jello and cheese mixture. Add 1 can of crushed pineapple. Put this on graham cracker mixture, then sprinkle rest of graham crackers over top. Put in refrigerator to chill.