1 c. self-rising cornmeal
2 eggs, well beaten
1/2 c. self-rising flour
1/2 c. bacon grease
3 tbsp. sugar
1 c. sweet milk or buttermilk
1 lg. can cream style corn

Mix these ingredients and set aside. Fry one pound pork sausage or ground beef until brown. Drain well on paper towels and crumble. Chop 1 large onion, 4 tiny hot Mexican peppers. Pour 1/2 batter into pan, sprinkle over batter 2 cups cheddar cheese. Sprinkle meat over cheese. Chop 1 package pepperoni and sprinkle over meat. Sprinkle the chopped onion and hot peppers over top. Pour remaining batter over all. Bake at 350 degrees for 1 hour.