8 oz. pkg. cream cheese, softened
1 bunch green onions, finely chopped
1 (4 1/2 oz.) can diced green chilies
1 (4 1/2 oz.) can chopped black olives
1 (10 or 12 oz.) pkg. flour tortillas
Picante sauce for dipping

Combine cream cheese, onions, chilies and olives. Spread tortillas and roll tightly. Wrap each roll in plastic wrap and refrigerate for several hours. To serve slice in 1 inch pieces and serve with picante sauce. Serves 10 to 12.