2 1/2 c. cooked sweet potatoes
3/4 tsp. salt
Dash of pepper
4 tbsp. butter
1/2 c. miniature marshmallows
1/2 c. honey
1 c. pecans, chopped

Cook and mash sweet potatoes. Combine potatoes with salt, pepper and 2 tablespoons butter. Stir in marshmallows until well mixed; then chill. Shape into balls using 1/4 cup potato mixture for each.

In a small heavy skillet combine 2 tablespoons butter and 1/2 cup honey. Add potato balls one at a time. Using 2 forks to make handling easier, coat each potato in chopped pecans. Place in greased shallow baking dish. Drizzle with remaining butter. Bake at 350 degrees for 15-20 minutes.