1 (21 to 24 oz.) pkg. fudge brownie mix
1 (14 oz.) can sweetened condensed milk
1/2 c. cold water
1 (3 1/2 oz.) pkg. instant vanilla pudding mix
1 3/4 c. frozen whipped topping, thawed
About 1 qt. fresh strawberries, cleaned, hulled and halved

Preheat oven to 350 degrees. Grease two 9-inch round layer cake pans. Line with wax paper, extending up sides of pans; grease wax paper.

Prepare brownie mix according to package directions for cake-like brownies, then pour mixture into prepared pans. Bake for 20 to 25 minutes or until top springs back when touched; cool.

Mix sweetened condensed milk and water in a large bowl; beat in pudding mix. Chill for 5 minutes. Fold in whipped topping. Place 1 brownie layer on a serving plate. Top with half the pudding mixture, then half of the strawberries. Repeat. Keep refrigerated. Yield: 8 to 10 servings.