BEEF-SPANISH RICE CASSEROLE 
2 onions, sliced
2 green peppers, cut fine
1 lb. ground beef
2 c. canned tomatoes
1/2 c. uncooked rice
1 tsp. chili powder
1 tsp. salt
1/4 tsp. pepper

1. Cook onions and green peppers and ground beef until brown.

2. Add tomatoes, rice and seasonings.

3. Arrange in casserole; cover and bake 375 degrees for 45 minutes to 60 minutes until done.

 

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