1 (20 oz.) bag Oreo cookies, crushed with rolling pin & set aside
2 (8 oz.) pkgs. cream cheese
2 c. confectioners' sugar
1 (16 oz.) container Cool Whip
2 lg. pkgs. instant chocolate pudding
4 c. milk

Mix together cream cheese, confectioners' sugar and Cool Whip. In another bowl, mix pudding with milk. Combine pudding mixture and cream cheese mixture. Layer with crumbled Oreo cookies in large clay or plastic flower pot, so it has the appearance of dirt in a pot. Stick a fresh or artificial flower in the center. Refrigerate.