1 1/2 lb. hamburger
2 cans cream of mushroom soup
1 carton sour cream
1 1/2 c. chopped onion
1 soup can milk
Salt and pepper to taste

Brown hamburger in skillet, drain. Add onion. Cook until tender. Add soup, milk, and seasonings. Mix well. Cook until heated through. Mix in sour cream. Serve with noodles.