8 lg. apples, unpeeled, cored and cubed
1 c. celery
1 c. raisins
1 c. English walnuts, chopped
1/2 c. salad dressing or mayonnaise
1/2 c. sour cream or lemon juice

Allow apples to stand in either lemon juice or sour cream for several minutes. Combine with celery, raisins, and walnuts. Add mayonnaise and toss lightly. Chill and serve.