1 1/2 c. graham cracker crumbs
1/2 c. butter
1 can sweetened evaporated milk
1 (12 oz.) bag chocolate chips
1 c. shredded sweetened coconut
1/2 c. chopped walnuts

Heat oven to 375 degrees. In 9x13x2 inch pan, melt butter. Sprinkle crumbs evenly over butter. Spread milk evenly over crumbs. Sprinkle with coconut, nuts and chocolate chips. Gently press mixture together. Bake about 30 minutes or until golden. Cool.